Thursday, March 7, 2019

DYI Rosewater


For the Homemade Rosewater: 
1: Remove petals from stems and run them under luke-warm water to remove any leftover residue.
2: Add petals to a large pot and top with enough distilled water to just cover (no more or you’ll dilute your rosewater).
3: Over medium-low heat bring the water to a simmer and cover.
4: Let simmer for 20-30 minutes or until petals have lost their color and are a pale pink.
5: Strain the mixture to separate the petals from the water.
6: Discard petals and place water in a glass jar to store.

Rosewater Toner:
1 Tbsp of rose water to 4 Tbsp water for face toner.


Using 7 rose stems makes around 1.5 litres of rosewater. This seems like a lot but it keeps for a long time in the fridge. Just store in a sealed, glass container until ready to use.

No comments:

Post a Comment